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WALMART UNSWEETENED APPLE JUICE FULL
WALMART UNSWEETENED APPLE JUICE PLUS

Place all of the peaches you are working with in a large bowl or pot while you prepare the syrup. When it comes to cutting you can either can peach halves or slices.įor halves, simply cut in half and remove the pit.įor slices, cut in half, remove the pit, and then slice the peaches in uniform slices. I actually find a vegetable peeler quicker and less messy than boiling and ice water, but choose whichever way works for you. The second method for peeling peaches is simple: peel the old fashioned way- with a vegetable peeler! If they are still on the hard side you might have to cook the peaches a little longer or use the second method. If your peaches are ripe the skins should slide right off. Then transfer to an ice water bath for a couple minutes. Place the peaches in a pot of boiling water for about 1-2 minutes. The first is an easy way to peel peaches in bulk.

There are 2 ways to peel peaches before canning them. This step is totally optional, you can can peaches with their skins still on, I prefer to peel them since the skins get a little slimy after processing. I like to work in batches of about 40-45, since that is about how many will fit in each 7-qt canner load. Then set them on a towel beside the sink. I just fill the sink with water and scrub them until most of the fuzz is gone. Want to preserve MORE food this year? Get my Food Preservation Planner to help you plan your family’s food needs and save time by helping you preserve more efficiently! Now that you have your supplies ready, it’s time to can peaches! This may be an unneeded step, but I prefer to do it anyway. If you are using a hot pack, you need to make sure your jars are warm before filling to reduce the chance of cracking.įill the small pot with water and place the lids in to simmer (not boil) to sterilize while you are working- I usually don’t turn the heat on this pot till much later in the process. I run my jars through the dishwasher to sanitize and heat them and keep them there until I am ready to fill them. This way the pot will be near boiling by the time you are ready to use it.

WALMART UNSWEETENED APPLE JUICE FULL

I like to line the counters with towels for easier cleanup- washing, peeling, and cooking peaches can be a sticky job!įill the water bath canner half full with water, and set it on the burner at medium heat to start heating up.

A canning kit– funnel, jar grabber, magnetic lid lifter, etc.

A few different large bowls for holding peeled peaches, skins and sliced peaches.

A large canning pot-preferably with rack.

How much fruit you pick will depend on how many jars of peaches you intend to can, but use the above guidelines to help you determine how many peaches you need.īefore you begin canning peaches you want to have everything ready in order for the process to go more efficiently. I estimate about 6 peaches per quart sized jar, but this will depend on the size of the peaches you are using. Choose a just-ripe peach that is no longer green, but still firm.Ī bushel of peaches will give you an average of 20 quarts of sliced, canned peaches. Over-ripe peaches tend to get too mushy during the cooking and canning process. Under-ripe peaches are harder to peel and will have a less flavorful final product.

Choose peaches that are perfectly ripe.

If you are canning halves, choose small to medium sized peaches so that the halves fit in the jar more easily. If you are canning sliced peaches, choosing a large peach will save you time. But if you have a favorite variety of cling peach you can use it but you will have to can sliced peaches and removing the pit will take more time. I prefer freestone because they are easier to work with when it comes to removing the pit.

You can use either freestone or cling peaches.

According to the NCHFP white-fleshed peaches might be less acidic, therefore might not be as safe to can at home. Yellow peaches are more safe to can and have been tested in home-canned recipes more than white flesh peaches. When it comes to choosing peaches for canning, here are some tips: We love to visit the U-pick farms in our area to pick our own apples and peaches in bulk for canning and preserving.

If you don’t grow your own peach trees, you can stop at a local orchard or market to get your peaches. The first step to canning peaches is to pick your fruit!

WALMART UNSWEETENED APPLE JUICE PLUS

Plus since it uses a water bath canning method, canning peaches is perfect for beginning canners! Please see my disclosure page for more information about cookies collected and our privacy policy.Ĭanning peaches is a simple process that lets you preserve all those fresh, local or homegrown peaches to enjoy all year long! If you make a purchase using one of these links, I may earn a commission.